![]() ![]() ![]() Most molds also need moisture to live, but a certain type called xerophilic mold can occasionally grow in dry, sugary environments. However, mold can easily grow on food that has been packed in airtight packaging after it has been opened. Most molds need oxygen to live, which is why they usually don’t thrive where oxygen is limited. Mold can also grow on other foods, including meat, nuts, milk and processed food. Bread: Especially when it contains no preservatives.Vegetables: Including tomatoes, bell peppers, cauliflower and carrots. ![]() Fruits: Including strawberries, oranges, grapes, apples and raspberries.Common Foods That Can Grow Moldīelow are a few common foods that mold loves to grow on: It can grow during the food production process too, including throughout growing, harvesting, storage or processing ( 2). Mold does not only grow in your food at home. On the other hand, preservatives decrease the likelihood of mold growth, as well as the growth of microorganisms ( 2). That said, some types of food are more prone to mold growth than others.įresh food with a high water content is particularly vulnerable. It changes the appearance, taste and texture of the food it grows on, causing it to decay. Summary:Mold is a type of fungus that is found everywhere in nature. The main purpose of common food preservation techniques, like pickling, freezing and drying, is to stop the growth of mold, as well as microbes that cause food spoilage. In addition to being present in food, it can also be found indoors in moist conditions ( 1). You could say that mold is nature’s way of recycling. Thousands of different types of mold exist and are found almost everywhere in the environment. Mold needs moist, warm organic matter to grow, so food is often the perfect environment. Likewise, moldy food may smell “off.”Įven if mold is only visible on the surface, its roots may lie deep in the food. Moldy food also tastes quite distinctive, a bit like wet dirt. It produces spores that give it its color, which is typically green, white, black or grey. The food may become soft and change color, while the mold itself can be fluffy, fuzzy or have a dusty texture. It’s usually visible to the human eye when it grows on food, and it changes a food’s appearance. Mold is a type of fungus that forms multicellular, thread-like structures. ![]()
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